The Broadcaster, nestled in the heart of White City’s iconic Television Centre, has redefined Sundays with its elevated Sunday Roast menu, offering a dining experience that combines comfort, indulgence, and sustainability.

Starting at 12:00 pm every Sunday, guests can savour the finest 22-day aged Dexter beef or herb-fed chicken breast, each served with fluffy Yorkshire puddings and seasonal vegetables. For those embracing Veganuary, the mushroom and beetroot Wellington, paired with a umami-rich portobello jus, offers a delicious plant-based alternative. Unlimited servings of perfectly crisp-on-the-outside, fluffy-on-the-inside roast potatoes accompany every dish.

For a more decadent treat, The Broadcaster introduces the ‘Sharing Roast for Two.’ This indulgent option features 12-hour slow-roasted pork belly, buttered cabbage, heritage carrots, apricot and herb stuffing, Yorkshire puddings, apple cider jus, and a side of chorizo mac & cheese, promising a feast to remember.

Beyond its remarkable Sunday offering, The Broadcaster is a dynamic destination for curated experiences. The ground-floor pub offers a relaxed atmosphere with an all-day menu of reimagined pub classics, from hearty pies to premium craft beers. Upstairs, the first-floor dining room provides a sleek and modern space, perfect for enjoying a seasonal British menu made with locally sourced, sustainable ingredients. Highlights include vibrant salads, expertly grilled meats, and indulgent desserts, complemented by biodynamic wines, craft beers, and innovative cocktails.

With stunning interiors and a prime West London location, The Broadcaster is more than just a pub—it’s the perfect place to gather, dine, and unwind. Whether you’re a fan of traditional roasts or looking for a modern twist, Sundays at The Broadcaster promise an unforgettable culinary journey.

Plan your visit to make Sundays truly special at The Broadcaster in White City.