Mahiki Kensington is taking over the Royal Borough this September!
Launching in September 2017, Mahiki are opening their second London venue in the heart of Kensington, appointing The Lifestyle Agency to handle their PR.
The co-founders of Albert’s private member’s club; Jake Parkinson Smith, Fraser Carruthers and Carlo Carello, have joined forces as Joint Venture Partners, with Piers Adam and David Phelps to bring the world renowned Mahiki experience to the heart of the Royal Borough in September 2017.
Putting their own spin on Mahiki, Carlo, Jake and Fraser have introduced Pufferfish to the Kensington location. Taking inspiration from its namesake, Pufferfish will offer an enticing menu of exotic delicacies and theatrical touches including sushi hand seared tableside with a blowtorch. A Raw Bar and classic Mahiki touches will ensure Pufferfish transports diners to a Polynesian Paradise. A night-time hot spot opens until 3am and serving lunch from Tuesdays to Sundays.
Brunch parties on Saturdays and Sundays with a focus on never ending Mimosa’s and bottomless Bloody Marys make Mahiki the ultimate weekend destination.
The spirit of Mahiki will be encapsulated in the Kensington venue. A celebration of traditional Polynesian style evoked by hand carved statues and authentic materials. The unique and iconic setting with an emphasis on creative detail ensures an unforgettable experience.
Piers Adam, Founder of Mahiki, comments: “Mahiki are so excited to be opening its second London site. After 10 years, Mahiki is now an institution and an authority on award-winning cocktails. reputation for fun, but it will also be introducing a world class head chef specialising in Asian cuisine”
This September visit Mahiki K|ensignton, the ultimate party destination for a night out that is set to be unique in every respect.
For more information, visit www.mahikikensington.com